FDA aims to reduce produce-borne illness

The Food and Drug Administration recently issued guidelines for food processors, aimed at cutting down on food-borne-illness outbreaks. In the past 10 years, the FDA stated that there have been 72 outbreaks of food-borne illnesses from produce contaminated with E.coli and other bacteria.

For the full article.

Lawyer Monthly - Legal Awards Winner
The National Trial Lawyers
Elder Care Matters Alliance
American Association for Justice
Fellow Litigation Counsel of America
Super Lawyers